Banana Bread

My friend gave me a recipe for banana bread and we had some bananas to use so I decided to try it out. It was yummy! Here is the recipe (I left out the nuts)
 Banana Bread
1/2 cup butter

1 cup sugar

2 eggs, well beaten

1 cup bananas, mashed (2 or 3 bananas)

2 cups flour

1 tsp baking soda

1/2 tsp salt

1/2 cup chopped nuts

Cream butter until soft; gradually add sugar creaming well. Add eggs and bananas; mix well. Sift flour with soda and salt; stir into creamed mixture. Stir in nuts. Pour into well greased 10 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Place pan on rack to cool; cool 10 minutes. Remove from pan. can be frozen to eat later.